Gaslamp Menu
25 items in 3 sections · Restaurant in Kailua, HI
Gaslamp’s menu lists 25 dishes and drinks, grouped into Steaks & Chops, From the Sea, and Appetizers. Popular choices include Porterhouse for Two, Jumbo Lobster Risotto, Charcuterie Board, Wagyu Japanese Tomahawk, and Day Boat Fish.
Steaks & Chops 6
- Porterhouse for Two
- Wagyu Japanese Tomahawk
- Butter Poached Filet Mignon
- Off Shore Surf and Turf
- Center Cut Prime Ribeye
- Steak Diane
From the Sea 8
- Jumbo Lobster Risotto
- Day Boat Fish
- Tableside Local Catch
- Imperial Russian Osetra Caviar
- "The Yacht" Seafood Tower
- Tristan da Cunha Spiny Lobster Tail
- Alaskan Halibut
- Caviar Bump
Appetizers 11
- Charcuterie Board
- Burrata & Divina Salad
- Prosciutto Bruschetta
- Diver Sea Scallops
- Garlic Truffle Fries
- Asparagus & Bearnaise
- Roasted Hamakua Mushrooms & Onions
- Panko Crusted Mac and Cheese
- Lobster Tail
- Filet Mignon Sliders
- Langoustines
How these prices compare
Based on 55 menus with 2,893 priced items from restaurants in Hawaii, the median menu item costs $15.00, and half of all items are priced between $8.00 and $19.50.
| Item | On menus | Typical price |
|---|---|---|
| Loco Moco | 20% | $12.97 |
| Chicken Katsu | 13% | $19.00 |
| French Fries | 13% | $6.50 |
| French Toast | 13% | $9.75 |
| Saimin | 13% | $8.38 |
| Hot Dog | 13% | $4.39 |
Typical prices are calculated from 55 menus in our guide.
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.